Finding a genuine kosher vegan restaurant in Gramercy means looking past the word vegan alone, since a plant-based menu and a kosher-certified kitchen are two different standards that do not automatically overlap. Indeed, Manhattan has roughly two dozen kosher-certified vegan restaurants citywide, and only a handful sit in the Gramercy and NoMad corridor. In particular, at the center of that short list is Coletta Italian Vegan Restaurant, a fully plant-based, IKC-certified kosher kitchen at 365 3rd Ave. As a result, this guide breaks down what kosher certification actually guarantees, walks through Coletta’s menu and certification specifics, and compares the option against other kosher vegan restaurants elsewhere in Manhattan.

Coletta builds its pasta program in-house, which allows the kitchen to serve certified kosher and fully vegan dishes from the same menu.

What Does “Kosher Vegan Restaurant” Actually Mean in Gramercy?

In short, a kosher vegan restaurant carries two separate standards stacked on top of each other. Specifically, the vegan half means no meat, fish, dairy, or eggs anywhere on the menu. The kosher half, meanwhile, means the kitchen operates under active rabbinical supervision, uses only certified ingredients, and follows kosher food-handling rules from prep through service. In fact, a restaurant can be fully vegan without being kosher certified at all, which is a distinction many diners miss until they ask directly. Because a vegan menu removes meat and dairy automatically, kosher certification for a vegan kitchen is, in some ways, simpler to maintain than a traditional kosher restaurant that has to separate meat and dairy entirely. However, the supervision itself still has to be active, current, and verifiable.

Before assuming a restaurant qualifies, it helps to confirm the following:

• The restaurant names its certifying agency directly, rather than using the word “kosher-style”
• The certification is current and covers the full menu, not just select dishes
• Staff can answer direct questions about supervision and ingredient sourcing
• The kitchen discloses any shared equipment or cross-contamination risk

Why Coletta Is Gramercy’s Established Kosher Vegan Restaurant

To begin with, Coletta sits at 365 3rd Ave in Gramercy and has operated as a fully vegan, kosher-certified Italian kitchen since opening. Indeed, the restaurant was founded by the same team behind Beyond Sushi, one of Manhattan’s original kosher vegan concepts, which carries directly into how Coletta approaches certification and kitchen standards. Moreover, the entire menu, from appetizers through dessert, is prepared without any meat, fish, dairy, or eggs, and every dish carries the same certification rather than a partial or selective one.

This restaurant, a part of City Roots Hospitality, holds an active kosher certification across its full menu. Meanwhile, every dish stays entirely plant-based. As a result, guests get a dine-in Italian experience built on housemade pasta, brick oven pizza, and scratch cooking, rather than a quick-service format.

What Kosher Certification at Coletta Actually Covers

Specifically, Coletta operates under IKC (International Kosher Council) supervision, and that certification applies across the entire menu rather than to select dishes. Furthermore, because the kitchen is fully vegan, it avoids the meat-and-dairy separation issues that complicate certification at a traditional kosher restaurant. That said, Coletta’s menu may contain wheat, soy, seeds, sesame, and nuts, and the kitchen discloses that cross-contamination is possible even while accommodating dietary restrictions. Therefore, guests with additional dietary needs beyond kosher and vegan, such as a gluten allergy, should confirm specifics directly with staff at booking.

What’s on the Menu at This Kosher Vegan Restaurant in Gramercy

In particular, Coletta’s menu follows the structure of a traditional Italian meal, starting with shareable appetizers and moving through handmade pasta, brick oven pizza, and dessert. Every course on the menu is fully vegan and falls under the same kosher certification. Dishes guests order most often include:

• Whipped Ricotta Toast – a starter built on housemade cultured cheese
• Penne alla Vodka – housemade pasta with a vegan crema base, also available gluten-free
• Eggplant Lasagna – roasted eggplant, marinara, and plant-based ricotta and mozzarella
• Fennel Pork Arancini – crispy rice croquettes made entirely plant-based
• Hot Honey Pizza – brick oven pizza finished with plant-based hot honey

Coletta’s Eggplant Lasagna: A Closer Look

In particular, the eggplant lasagna at Coletta layers roasted eggplant with marinara and plant-based ricotta and mozzarella, following the same structure as a traditional Italian lasagna rather than substituting a single ingredient. Because the dish is built from scratch daily, it holds up as a genuine entrée rather than a lighter kosher vegan alternative, which is a meaningful difference from restaurants that treat plant-based and kosher options as an afterthought on a broader menu.

Comparing Kosher Vegan Restaurants Near Gramercy

Manhattan has a small but genuine lineup of kosher-certified vegan restaurants. Therefore, the table below compares Coletta against a few other well-known kosher vegan options elsewhere in the city.

Overall, each restaurant above serves a different kind of visit. For instance, PLNT Burger and Beyond Sushi’s quick-service locations suit a fast, casual meal rather than a sit-down occasion. Meanwhile, Anixi and Willow Vegan Bistro both offer a full-service, reservation-based experience similar in spirit to Coletta’s approach, though neither sits in Gramercy itself. However, Coletta remains the only fully kosher-certified vegan Italian kitchen in the Gramercy and NoMad corridor with a complete sit-down menu, which matters for guests who want a proper dinner rather than a fast-casual stop.

Coletta Location, Hours, and Contact Information

Specifically, Coletta Italian Vegan Restaurant sits at 365 3rd Avenue in Gramercy. Therefore, all location and contact details appear in the table below.

Frequently Asked Questions About Kosher Vegan Restaurants in Gramercy

Is Coletta a genuinely kosher vegan restaurant, or just vegan-friendly?

Coletta is a genuinely kosher vegan restaurant. The entire menu is fully plant-based and carries active kosher certification from IKC across every dish, not just select items.

What kosher certifying agency supervises Coletta?

Coletta operates under IKC, the International Kosher Council. Guests can confirm current certification status directly with the restaurant if needed.

Are there other kosher vegan restaurants near Gramercy?

Yes. PLNT Burger operates nearby in NoMad and Bryant Park under IKC certification, and Beyond Sushi, founded by the same team behind Coletta, runs several kosher vegan locations across Manhattan.

Does kosher vegan mean the same thing as kosher-style?

No. Kosher vegan means the restaurant holds active rabbinical supervision and follows kosher standards throughout the kitchen. Kosher-style refers only to the type of food served and carries no certification or supervision at all.

Does Coletta accommodate gluten-free needs in addition to kosher and vegan?

Yes, on request. Several dishes, including the penne alla vodka, are available in a gluten-free preparation, though guests should confirm specifics with staff at booking since cross-contamination is possible.

Final Thoughts: Choosing a Kosher Vegan Restaurant in Gramercy

Overall, kosher certification and a vegan menu are two separate standards, and confirming both matters more than assuming a plant-based restaurant automatically qualifies as kosher. For diners in Gramercy specifically, Coletta remains the neighborhood’s established option combining full IKC certification with a complete, sit-down Italian menu. As part of City Roots Hospitality, the restaurant benefits from a hospitality group with direct experience running kosher vegan concepts across Manhattan. Therefore, from the eggplant lasagna to the gluten-free penne alla vodka, 365 3rd Ave is worth a reservation for guests who need both standards met at once.