Starters
Olive and Rosemary Bread 16
Served with a dip trio:
Olive oil and aged balsamic
Sundried tomato and garlic confit
Sunchoke and herb “feta”
Almond “Ricotta” Bruschetta 16
Toasted baguette, baked “ricotta,” caramelized mission figs, pistachios, chili, agave, fresh oregano, arugula salad
“Tuna” Crudo (GF) 16
Pickled red onions, capers, cracked black pepper, evoo, truffle caviar, rosemary flatbread
Portobello Carpaccio (GF) 17
Caper berries, pickled red onions, dill, sea salt, cracked pepper, thyme, rosemary flatbread
Crispy Calamari 17
King oyster mushroom rings, parsley lemon sauce, herb marinara, lemon
Puttanesca “Meatballs” 18
Lemon brown butter sauce, capers, kalamata olives, roma tomatoes, “mozzarella,” parsley garlic knots
“Steak Tartare” 18
Capers, shallots, dijon mustard, black seaweed caviar, whipped truffle “ricotta,” scallion crostini
Salads
Salt Roasted Beet (GF) 18
Citrus supreme, fennel shavings, “ricotta,” dehydrated black olives, citrus vinaigrette
Fig and “Feta” (GF) 18
Baby arugula, fresh mission figs, “feta,” avocado, toasted pine nuts, white balsamic vinaigrette
House Salad (GF) 9
Arugula, “parmesan”, white balsamic vinaigrette
Pizzas
All pizzas are 12″
Fig Jam and “Prosciutto” 24
Housemade fig jam, fresh mission figs, “prosciutto,” baby arugula, evoo, “parmesan,” aged balsamic
Margherita 22 (GF +2)
Housemade tomato sauce, basil, “mozzarella,” evoo
Wild Mushroom Truffle 24 (GF +2)
Seared wild mushrooms, truffle oil, caramelized cipollini onions, lemon “ricotta,” fresh rosemary, crema, red chili
Buffalo Chick’n 24
Buttermilk fried chick’n, buffalo sauce, shaved celery, blue “cheese” crema
Classic “Pepperoni” 22
Housemade tomato sauce, “pepperoni” slices, fresh oregano, “mozzarella”
Entrées
Chick’n Piccata 27
Lemon caper sauce, baked lemon potatoes, garlic broccolini
Sunchoke and “Scallop” Risotto (GF) 27
Arborio rice, king oyster mushroom “scallops,” sunchoke purée, micro seagrass, chili oil, “parmesan,” sunchoke chips
Pastas
Penne alla Vodka 25
Can be made gluten free
Roma tomato sauce, crema, roasted tomatoes, fresh oregano
Rigatoni alla Norma 26
Can be made gluten free
Roma tomato sauce, roasted eggplant, “ricotta,” basil
Chick’n Linguini Alfredo 28
Sautéed chick’n, garlic cream sauce, bac’n, chives, “parmesan”
Baked Rigatoni Bolognese 27
Braised “beef” bolognese sauce, “mozzarella,” basil
“Squid” Ink Ravioli 28
Spinach, “ricotta,” lemon butter and sage sauce, “parmesan”
Eggplant Lasagna 27
Hand rolled lasagna, roasted eggplant, herb “ricotta,” seitan, marinara sauce, “mozzarella,” fresh basil, thyme
Desserts
Chocolate Budino 14
Rich cocoa pudding, Madagascar vanilla cream, crushed cocoa nibs
Coletta Tiramisu 14
Espresso liqueur infused ladyfingers, Madagascar vanilla cream, shaved dark chocolate, cocoa powder
Strawberry Panna Cotta (GF) 14
Strawberry coulis, vanilla, fresh strawberries, mint
Ice Cream Selections / Choose 1 for 8 or 3 for 18
Sides 10
Grilled asparagus (GF)
Garlic broccolini (GF)
Baked lemon potatoes (GF)
Parsley garlic knots
Drinks
Coffee
Espresso 4
Americano 5
Cappuccino 6
Latte 6
Choice of oat or almond milk
Housemade Soda 6
Strawberry Lemon Mint
Raspberry Grapefruit Basil
Soda 3
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale
Water
Still or sparkling 3/6
Tea 3.5
Chamomile, Toasted Green, Earl Grey
Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination
