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Our Menu – Vegan, Kosher, Gluten Free Pizza, Pasta, Chicken & Steak

Coletta serves vegan and kosher Italian cuisine in Gramercy, NYC

Starters

Olive and Rosemary Bread 16
Served in a flower pot with a dip trio:
Evoo, aged balsamic and cracked pepper
Sundried tomato and garlic confit
Sunchoke and herb “feta”

Almond “Ricotta” Bruschetta 16
Toasted baguette, baked “ricotta,” caramelized mission figs, pistachios, chili, agave, fresh oregano, arugula salad

“Tuna” Crudo (GF) 16
Pickled red onions, capers, cracked black pepper, evoo, truffle caviar, rosemary flatbread

Portobello Carpaccio (GF) 17
Caper berries, pickled red onions, dill, sea salt, cracked pepper, thyme, rosemary flatbread

Crispy Calamari 17
King oyster mushroom rings, parsley lemon sauce, herb marinara, lemon

Puttanesca “Meatballs” 18
Lemon brown butter sauce, capers, kalamata olives, roma tomatoes, “mozzarella,” parsley garlic knots

Potato and “Ricotta” Gnocchi 18
Broccoli pesto, “parmesan,” toasted pine nuts, basil

Salads

Salt Roasted Beet (GF) 18
Citrus supreme, fennel shavings, “ricotta,” dehydrated black olives, citrus vinaigrette

Fig and “Feta” (GF) 18
Baby arugula, fresh mission figs, “feta,” avocado, pine nuts, white balsamic vinaigrette

House Salad (GF) 9
Arugula, “parmesan”, white balsamic vinaigrette

Pizzas

All pizzas are 12″

Fig Jam and “Prosciutto” 24
Housemade fig jam, fresh mission figs, “prosciutto,” baby arugula, evoo, “parmesan,” aged balsamic

Margherita 22 (GF +2)
Housemade tomato sauce, basil, “mozzarella,” evoo

Wild Mushroom Truffle 24 (GF +2)
Seared wild mushrooms, truffle oil, caramelized cipollini onions, lemon “ricotta,” fresh rosemary, crema, red chili

Buffalo Chick’n 24
Buttermilk fried chick’n, buffalo sauce, shaved celery, blue “cheese” crema

Classic “Pepperoni” 20
Housemade tomato sauce, “pepperoni” slices, fresh oregano, “mozzarella”

Entrées

Chick’n Piccata 27
Lemon caper sauce, baked lemon potatoes, garlic broccolini

“Steak” Marsala 28
Seared seitan steak, marsala sauce, baked lemon potatoes, parsley, grilled asparagus

Sunchoke and “Scallop” Risotto (GF) 27
Arborio rice, king oyster mushroom “scallops,” sunchoke purée, micro seagrass chili oil, “parmesan,” sunchoke chips

Pastas

Penne alla Vodka 25
Can be made gluten free
Roma tomato sauce, crema, roasted tomatoes, fresh oregano

Rigatoni alla Norma 26
Can be made gluten free
Roma tomato sauce, roasted eggplant, “ricotta,” basil

Chick’n Linguini Alfredo 28
Sautéed chick’n, garlic cream sauce, bac’n, chives, “parmesan”

Baked Rigatoni Bolognese 27
Impossible bolognese sauce, “mozzarella,” basil

“Squid” Ink Ravioli 28
Spinach, “ricotta,” lemon butter and sage sauce, “parmesan”

Eggplant Lasagna 27
Herb “ricotta”, Impossible meat, marinara sauce, “mozzarella”, fresh basil, thyme

Desserts

Lemon Almond Cake 14
Cashew cream sauce, roasted almonds, strawberry coulis, vanilla ice cream

Coletta Tiramisu 14
Espresso liqueur infused ladyfingers, Madagascar vanilla cream, shaved dark chocolate, cocoa powder, lemon zest

Strawberry Panna Cotta (GF) 14
Strawberry coulis, vanilla, fresh strawberries, mint

Sides 10

Grilled asparagus (GF)
Garlic broccolini (GF)
Baked lemon potatoes (GF)
Parsley garlic knots

Drinks

Coffee
Espresso 4
Americano 5
Cappuccino 6
Latte 6
Choice of oat or almond milk

Housemade Soda 6
Strawberry Lemon Mint
Raspberry Grapefruit Basil

Soda 3
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale

Water
Still or sparkling 3/6

Tea 3.5
Chamomile, Toasted Green, Earl Grey

View Bar Menu

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination

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Location

365 3rd Avenue,
New York, NY 10016
Get Directions

Hours

Monday-Thursday
4:30pm – 10:30pm
Friday
4:30pm – 11:30pm
Saturday
11:30am – 11:30pm
Sunday
11:30am – 10:30pm

Let’s Connect

Phone: (646) 861-2889
Email: info@colettanyc.com

FAQ|Blog

© 2022 Coletta. All Rights Reserved.

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