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Our Menu

Coletta serves vegan and kosher Italian cuisine in Gramercy, NYC

Dining Menu Bar Menu

Starters

Olive and Rosemary Bread 16
Served with a dip trio:
Olive oil and aged balsamic
Sundried tomato and garlic confit
Sunchoke and herb “feta”

Almond “Ricotta” Bruschetta 16
Toasted baguette, baked “ricotta,” caramelized mission figs, pistachios, chili, agave, fresh oregano, arugula salad

“Tuna” Crudo (GF) 16
Pickled red onions, capers, cracked black pepper, evoo, truffle caviar, rosemary flatbread

Portobello Carpaccio (GF) 17
Caper berries, pickled red onions, dill, sea salt, cracked pepper, thyme, rosemary flatbread

Crispy Calamari 17
King oyster mushroom rings, parsley lemon sauce, herb marinara, lemon

Puttanesca “Meatballs” 18
Lemon brown butter sauce, capers, kalamata olives, roma tomatoes, “mozzarella,” parsley garlic knots

“Steak Tartare” 18
Capers, shallots, dijon mustard, black seaweed caviar, whipped truffle “ricotta,” scallion crostini

Salads

Salt Roasted Beet (GF) 18
Citrus supreme, fennel shavings, “ricotta,” dehydrated black olives, citrus vinaigrette

Fig and “Feta” (GF) 18
Baby arugula, fresh mission figs, “feta,” avocado, toasted pine nuts, white balsamic vinaigrette

House Salad (GF) 9
Arugula, “parmesan”, white balsamic vinaigrette

Pizzas

All pizzas are 12″

Fig Jam and “Prosciutto” 24
Housemade fig jam, fresh mission figs, “prosciutto,” baby arugula, evoo, “parmesan,” aged balsamic

Margherita 22 (GF +2)
Housemade tomato sauce, basil, “mozzarella,” evoo

Wild Mushroom Truffle 24 (GF +2)
Seared wild mushrooms, truffle oil, caramelized cipollini onions, lemon “ricotta,” fresh rosemary, crema, red chili

Buffalo Chick’n 24
Buttermilk fried chick’n, buffalo sauce, shaved celery, blue “cheese” crema

Classic “Pepperoni” 22
Housemade tomato sauce, “pepperoni” slices, fresh oregano, “mozzarella”

Entrées

Chick’n Piccata 27
Lemon caper sauce, baked lemon potatoes, garlic broccolini

Sunchoke and “Scallop” Risotto (GF) 27
Arborio rice, king oyster mushroom “scallops,” sunchoke purée, micro seagrass, chili oil, “parmesan,” sunchoke chips

Pastas

Penne alla Vodka 25
Can be made gluten free
Roma tomato sauce, crema, roasted tomatoes, fresh oregano

Rigatoni alla Norma 26
Can be made gluten free
Roma tomato sauce, roasted eggplant, “ricotta,” basil

Chick’n Linguini Alfredo 28
Sautéed chick’n, garlic cream sauce, bac’n, chives, “parmesan”

Baked Rigatoni Bolognese 27
Braised “beef” bolognese sauce, “mozzarella,” basil

“Squid” Ink Ravioli 28
Spinach, “ricotta,” lemon butter and sage sauce, “parmesan”

Eggplant Lasagna 27
Hand rolled lasagna, roasted eggplant, herb “ricotta,” seitan, marinara sauce, “mozzarella,” fresh basil, thyme

Desserts

Chocolate Budino 14
Rich cocoa pudding, Madagascar vanilla cream, crushed cocoa nibs

Coletta Tiramisu 14
Espresso liqueur infused ladyfingers, Madagascar vanilla cream, shaved dark chocolate, cocoa powder

Strawberry Panna Cotta (GF) 14
Strawberry coulis, vanilla, fresh strawberries, mint

Ice Cream Selections / Choose 1 for 8 or 3 for 18

Vanilla: Chocolate ganache and chocolate streusel
Pistachio (GF): Roasted pistachios and fresh figs
Hazelnut (GF): Crushed hazelnuts
Coffee (GF): Shaved chocolate

Sides 10

Grilled asparagus (GF)
Garlic broccolini (GF)
Baked lemon potatoes (GF)
Parsley garlic knots

Drinks

Coffee
Espresso 4
Americano 5
Cappuccino 6
Latte 6
Choice of oat or almond milk

Housemade Soda 6
Strawberry Lemon Mint
Raspberry Grapefruit Basil

Soda 3
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale

Water
Still or sparkling 3/6

Tea 3.5
Chamomile, Toasted Green, Earl Grey

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination

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Hours

Monday-Thursday
4:30pm – 10:30pm
Friday
4:30pm – 11:30pm
Saturday
11:30am – 11:30pm
Sunday
11:30am – 10:30pm

Contact Us

Phone: (646) 861-2889
Email: info@colettanyc.com

Location

365 3rd Avenue,
New York, NY 10016
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