Vegan Restaurant Menu in NYC | Coletta Italian Dishes

Appetizers

Puttanesca Meatballs 21
Meatballs in lemon brown butter puttanesca, served with garlic knots

Crispy Calamari 20
Fried mushroom rings with parsley lemon saffron sauce and marinara

Spicy Lasagna Crisp 19
Crispy lasagna layers with spicy sausage, ricotta, and vodka sauce

Fennel Pork Arancini 21
Crispy risotto with fennel spiced pork, mozzarella, and marinara

Whipped Ricotta Toast 17
Brioche toast with whipped ricotta, candied pistachios, truffle honey, fresh figs, and lemon zest

Wild Mushroom Croquettes 18
Porcini and wild mushroom croquettes, ricotta, topped with shaved parmesan

Steak Tartare and Black Caviar 20
Steak tartare with mustard, capers, quail egg, and crostini

Fresh Housemade Pastas

Eggplant Lasagna 27
Roasted eggplant with beef, marinara, ricotta, mozzarella, oregano, and basil

Penne alla Vodka 25
Roma tomato vodka sauce with crema, roasted tomatoes, and oregano

Rigatoni alla Norma 26
Roasted eggplant, spicy tomato sauce, ricotta, and basil

Short Rib Agnolotti 29
Agnolotti stuffed with short rib in au jus, spring onion, lemon zest, and aged balsamic

Ricotta Ravioli 28
Ricotta-filled ravioli in lemon white wine butter sauce with thyme breadcrumbs and parmesan

Sausage Ravioli 29
Spinach pasta filled with sausage, vodka sauce, broccolini, and chili

Butternut Squash Ravioli 27
Butternut squash and ricotta in brown butter sage sauce with hazelnuts

Truffle Cacio e Pepe 68
Creamy parmesan butter sauce with black pepper and freshly shaved truffle

Desserts

Limoncello Olive Oil Cake 17
Citrus, vanilla, mascarpone, pistachio, olive oil, mint, and lavender

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted fig caramel, and chocolate shell

Strawberry Panna Cotta 15
Strawberry coulis, vanilla, fresh strawberries, and mint

Coletta Tiramisu 18
Espresso liqueur–soaked ladyfingers, Madagascar vanilla cream, dark chocolate, and cocoa

Signature Ice Cream

Vanilla 8
Chocolate ganache and streusel

Pistachio 9
Roasted pistachios and fresh figs

Our menu is entirely vegan and kosher certified. Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination.
20% gratuity applied to parties of 6 or more.

Libagioni

Ciao Bella 18
Reposado tequila, strawberry, basil, vanilla, lime, rose water

Fumo di Mare 19
Reposado tequila, mezcal, bergamot, pineapple, blueberry, pinot noir, mint

Sage & Spice 20
Butter sage fat washed bourbon, amaro, pomegranate, apple, lemon

The Basil & Vine 21
Clarified Milk Punch
Vodka, basil, cherry tomato, pepper, olive oil

Sangria Bianca 18
Pinot grigio, elderflower, pineapple, grapefruit, lemon, angostura

Sangria Rossa 19
Pinot noir, spiced rum, apple, pomegranate, chocolate, cinnamon, vanilla

Bella Bellini 18
Choice of:
Peach Vanilla
Blueberry Sage
Lychee Mint

Bellini Trio 37

WINES

WHITE

Pinot Grigio, Ecco Domani, Italy 15/55
Sancerre, La Camensarde, France 24/88
Chardonnay, Twin Suns, California 17/64
Vermentino, Pala, Italy 2022 90
Pinot Grigio, Santa Margherita, Italy 2022 100
Soave Classico, Pieropan, Italy 2021 120

RED

Pinot Noir, Les Jamelles, France 14/43
Chianti, Salcheto, Italy 15/43
Montepulciano d’Abruzzo, Cantina di Lana, Italy 14/40

Cabernet Sauvignon, Twin Suns, California 18/65
Nero d’Avola, LaMura, Italy 2021 54
Barbera d’Alba, Marco Porello, Italy 2022 64
Nebbiolo, Bruna Grimaldi, Italy 2018 120

SPARKLING

Prosecco, Tenuta Santome, Italy 17/64
Champagne Brut, Emile Paris, France 28/112
Champagne, Veuve Clicquot, France NV 152

ROSÉ

Rosé, Château Gassier, France (2022) 17/68
Brut Rosé, Veuve Clicquot, France (NV) 165

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Brunch Menu

Served weekends from 11:30am until 4:00pm

Egg Yolk Arancini 19
Crispy arborio rice arancini, egg yolk, mozzarella, charred tomato sauce, calabrian chili, and basil

Italian Benedict 26
Pan fried pizza dough, whipped ricotta, garlic lemon spinach, poached egg, hollandaise, herb salad, and shaved parmesan

Grilled Fennel Sausage Pizza Bread 27
House fennel sausage on rustic pizza bread, charred tomato sauce, caramelized onions, herb salad, and crumbled farmer’s cheese

Sunny side or scrambled vegan egg +5

Coletta French Toast 25
Housemade brioche, vanilla creme anglaise, espresso coffee liqueur syrup, chantilly cream, cocoa powder, blackberries, and mint

Limoncello Poppy Seed Pancakes 24
Housemade poppy seed pancakes, strawberry coulis, limoncello butter syrup, lemon marinated strawberries, chantilly cream, and mint

Uova al Purgatorio 29
Baked eggs, charred san marzano tomato sauce, roasted peppers, onions, confit garlic, and calabrian chili, served with pull apart garlic bread

Lemon Roasted Potato and Endive Salad 23
Lemon roasted potatoes, seared endive, arugula, figs, citrus, candied hazelnuts, shaved parmesan, and kalamata olive brown butter vinaigrette

Creamy Polenta and Mushroom Ragu 24
Creamy parmesan polenta, mushroom ragu, arugula, basil, and shaved parmesan

Balsamic Chicken Panuozzo 26
Grilled panuozzo, cashew ricotta, aged balsamic thyme, calabrian chili jam, red onions, and arugula, served with pickled cauliflower

Dinner Favorites Available During Brunch

F O R T H E T A B L E

Cultured Cheese Board 31
An artisanal selection of house crafted cheeses with figs, pepperoni, fig jam, and crostini

Olive and Rosemary Bread 18
Warm, housemade rosemary bread with olives, olive oil, balsamic reduction, and fig jam

Focaccia Bread 17
Warm, housemade focaccia with truffle honey ricotta, balsamic, and olive oi

A P P E T I Z E R S

Puttanesca Meatballs 21
Meatballs in lemon brown butter puttanesca, served with garlic knots

Crispy Calamari 20
Fried mushroom rings with parsley lemon saffron sauce and marinara

Spicy Lasagna Crisp 19
Crispy lasagna layers with spicy sausage, ricotta, and vodka sauce

P I Z Z A S

Hot Honey 25
Lemon ricotta, mozzarella, hot cherry peppers, truffle honey, crema, red onion, and chives

Margherita 24
Tomato sauce, basil, mozzarella, roma tomatoes, and olive oil

Classic Pepperoni 24
Tomato sauce, pepperoni, oregano, and mozzarella

Fig, Arugula, and Balsamic 24
Fig jam, fresh figs, mozzarella, lemon ricotta, arugula, and aged balsamic drizzle

Wild Mushroom Truffle 26
Wild mushrooms, cipollini onions, lemon ricotta, rosemary, truffle honey, and chili

F R E S H H O U S E M A D E P A S T A S

Eggplant Lasagna 27
Roasted eggplant with beef, marinara, ricotta, mozzarella, oregano, and basil

Penne alla Vodka 25
Roma tomato vodka sauce with crema, roasted tomatoes, and oregano

Rigatoni alla Norma 26
Roasted eggplant, spicy tomato sauce, ricotta, and basil

S I D E S

Truffle Mashed Potatoes 14
Parmesan and parsley

House Salad 10
Arugula, red onion, cherry tomatoes, parmesan, and white balsamic vinaigrette

Sautéed Broccolini 14
Lemon, butter, garlic, and red chili

Parsley Garlic Knots 12
Served with marinara sauce

D E S S E R T S