One of the most complicated parts of dining with a group is finding a restaurant with something for everyone. It’s natural to want to support every guest’s dining preferences, but doing so often feels like an impossible task. The larger the group, the more delicate the balance of finding meals everyone can enjoy. To make […]

What is it about figs that feels so decadent? Originally grown across the Mediterranean hillsides, this now-global fruit still carries the elegance of ancient Greece. Figs have a sticky sweetness that somehow seems to enhance even the most savory of dishes; however, bringing forth this power is something of an art. To learn from the […]

Once a dish rises to popularity, its origin becomes murky. Where did this dish originate? How did it come to be such a worldwide favorite? Though calamari– otherwise known as fried squid– may be easily found in restaurants all over the globe, the name seems to suggest it is most at home on a traditional […]

Originally invented in 1963 in Venice, Italy, carpaccio is a true Italian classic…but don’t feel bad if you’ve never sampled this dish; plenty may not find it appetizing. Consisting of layers of thinly sliced meat– typically served raw– this dish has a history that is as controversial as it is popular. For a delicious, more […]

Though often overlooked, the appetizer can be the most vital part of a meal. As the introduction to the main event, it sets the scene for the dining experience, allowing guests the chance to satisfy their cravings in a way that only makes them more excited for the food to follow. Wanting something sharp and […]