Vegan & Kosher Italian Restaurant Gramercy, NYC

From City Roots Hospitality and Chef Guy Vaknin, Coletta is an intimate vegan and kosher dining experience that offers a fresh culinary perspective to Italian cuisine.

Explore distinct flavors from Italy on our menu of brick oven pizzas, fresh pastas, unforgettable entrées, desserts, and espresso. We look forward to hosting you at Coletta.

Ricotta-filled ravioli in lemon white wine butter sauce with basil breadcrumbs and parmesan

Steak tartare with mustard, capers, quail egg, and brioche toast sticks

Casarecce in white wine and lemon sauce with parsley, black caviar, and olive oil

Dinner Bar Brunch

Appetizers

Fennel Pork Arancini 21
Crispy risotto with fennel spiced pork, mozzarella, and marinara

Puttanesca Meatballs 21
Meatballs in lemon brown butter puttanesca, served with garlic knots

Crispy Calamari 20
Fried mushroom rings with parsley lemon saffron sauce and marinara

Whipped Ricotta Toast 17
Brioche toast with whipped ricotta, candied pistachios, truffle honey, fresh figs, and lemon zest

Wild Mushroom Croquettes 18
Porcini and wild mushroom croquettes, ricotta, topped with shaved parmesan

Steak Tartare and Black Caviar 20
Steak tartare with mustard, capers, quail egg, and crostini

Spicy Lasagna Crisp 19
Crispy lasagna layers with spicy sausage, ricotta, and vodka sauce

Fresh Housemade Pastas

Eggplant Lasagna 27
Roasted eggplant with beef, marinara, ricotta, mozzarella, oregano, and basil

Penne alla Vodka 25
Roma tomato vodka sauce with crema, roasted tomatoes, and oregano

Rigatoni alla Norma 26
Roasted eggplant, spicy tomato sauce, ricotta, and basil

Short Rib Agnolotti 29
Agnolotti stuffed with short rib in au jus, spring onion, lemon zest, and aged balsamic

Ricotta Ravioli 28
Ricotta-filled ravioli in lemon white wine butter sauce with thyme breadcrumbs and parmesan

Sausage Ravioli 29
Spinach pasta filled with sausage, vodka sauce, broccolini, and chili

Butternut Squash Ravioli 27
Butternut squash and ricotta in brown butter sage sauce with hazelnuts

Truffle Cacio e Pepe 68
Creamy parmesan butter sauce with black pepper and freshly shaved truffle

Desserts

Limoncello Olive Oil Cake 17
Citrus, vanilla, mascarpone, pistachio, olive oil, mint, and lavender

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted caramel, chocolate hazelnut shell

Strawberry Panna Cotta 15
Strawberry coulis, vanilla, fresh strawberries, and mint

Coletta Tiramisu 18
Espresso liqueur–soaked ladyfingers, Madagascar vanilla cream, dark chocolate, and cocoa

Signature Ice Cream

Vanilla 8
Chocolate ganache and streusel

Pistachio 9
Roasted pistachios and fresh figs

Our menu is entirely vegan and kosher certified. Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination.
20% gratuity applied to parties of 6 or more.

Libagioni

Ciao Bella 18
Reposado tequila, strawberry, basil, vanilla, lime, rose water

Fumo di Mare 19
Reposado tequila, mezcal, bergamot, pineapple, blueberry, pinot noir, mint

Sage & Spice 20
Butter sage fat washed bourbon, amaro, pomegranate, apple, lemon

The Basil & Vine 21
Clarified Milk Punch
Vodka, basil, cherry tomato, pepper, olive oil

Sangria Bianca 18
Pinot grigio, elderflower, pineapple, grapefruit, lemon, angostura

Sangria Rossa 19
Pinot noir, spiced rum, apple, pomegranate, chocolate, cinnamon, vanilla

Bella Bellini 18
Choice of:
Peach Vanilla
Blueberry Sage
Lychee Mint

Bellini Trio 37

WINES

WHITE

Pinot Grigio, Ecco Domani, Italy 15/55
Sancerre, La Camensarde, France 24/88
Chardonnay, Twin Suns, California 17/64
Vermentino, Pala, Italy 2022 90
Pinot Grigio, Santa Margherita, Italy 2022 100
Soave Classico, Pieropan, Italy 2021 120

RED

Pinot Noir, Les Jamelles, France 14/43
Chianti, Salcheto, Italy 15/43
Montepulciano d’Abruzzo, Cantina di Lana, Italy 14/40

Cabernet Sauvignon, Twin Suns, California 18/65
Nero d’Avola, LaMura, Italy 2021 54
Barbera d’Alba, Marco Porello, Italy 2022 64
Nebbiolo, Bruna Grimaldi, Italy 2018 120

SPARKLING

Prosecco, Tenuta Santome, Italy 17/64
Champagne Brut, Emile Paris, France 28/112
Champagne, Veuve Clicquot, France NV 152

ROSÉ

Rosé, Château Gassier, France (2022) 17/68
Brut Rosé, Veuve Clicquot, France (NV) 165

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Large Party Reservations

Group Dining (11–25 Guests)
Gather your group around the table at Coletta. Choose from three group dining experiences — each four courses, each built for sharing.
Reservations are booked online with a deposit to hold your date; a 20% service charge applies. When you book, you’ll also unlock our pre-order menu — wine at exclusive group pricing, a welcome toast, photography, and other touches available only to parties who reserve in advance.
Parties larger than 25 are hosted as private events — email info@cityrootsnyc.com for our event deck.
Cancellations 48+ hours in advance are fully refundable. Within 48 hours, the deposit is non-refundable. For guest count changes, email us at least 24 hours ahead — reductions within 24 hours are charged for the original party size.

Book Now Shared Italian Table

Ambiance

The Space

Designed by Studio RB, Coletta mixes soft, vintage-inspired details with rustic materials for a romantic and cozy space. Intimate dining niches, lilac custom seating, reclaimed wood banquettes, and antique window shutters adorn the restaurant.

New York City-based artist Lia Ali painted custom murals throughout the space. These gorgeous floral details bring a vibrant and whimsical touch to Coletta.

A Culinary Experience

Enjoy fresh pizzas from our custom brick oven, innovative pastas and entrées, and Italian espresso. Our dishes are made from scratch daily with wholesome ingredients. Let Coletta be your gathering place for great company, beautiful atmosphere, and an indulgent vegan meal.

Explore the Bar

Join us at Coletta for an expertly crafted drink, where every sip is a celebration of Italian cuisine. Our thoughtfully curated beverage program features signature cocktails inspired by classic Italian flavors, house-infused spirits that add a unique twist to timeless favorites, and a curated wine list showcasing the best of Italy’s renowned vineyards.

City Roots Hospitality

In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.

About City Roots