Vegan & Kosher Italian Restaurant Gramercy, NYC

Welcome to Coletta. New from City Roots Hospitality and Chef Guy Vaknin, Coletta is an intimate vegan and kosher dining experience that offers a fresh culinary perspective to Italian cuisine.

Explore distinct flavors from Italy on our menu of brick oven pizzas, fresh pastas, unforgettable entrées, desserts, and espresso. We look forward to hosting you at Coletta.

RESERVATIONS

ORDER ONLINE

GIFT CARDS

Our Menu

Coletta serves vegan and kosher Italian cuisine in Gramercy, NYC

Dining Menu Bar Menu

Starters

Olive and Rosemary Bread 16
Served with a dip trio: Olive oil and aged balsamic, housemade fig jam, sunchoke and herb “feta”

Cultured “Cheese” Board 25
“Ricotta,” herbs de provence, “cambleu,” fresh figs, “prosciutto,” caper berries, “pepperoni,” apricot marmalade, olive and rosemary bread

Lemon “Ricotta” Toast 16
Grilled sourdough, date honey, pistachios, fennel pollen, lemon zest, micro mint

“Tuna” Carpaccio (GF) 16
Capers, micro arugula, lemon zest, black pepper, black truffle oil, avocado mousse

Fried Artichokes 16
Herb marinara, pumpkin seed pesto aioli

Crispy “Calamari” 17
King oyster mushroom rings, parsley lemon sauce, herb marinara, lemon

Puttanesca “Meatballs” 18
Lemon brown butter sauce, capers, kalamata olives, roma tomatoes, “mozzarella,” parsley garlic knots

“Steak Tartare” 18
Capers, shallots, “egg yolk,” dijon mustard, black seaweed caviar, whipped truffle “ricotta,” sourdough crostini

Pizzas

All pizzas are 12″

Margherita 24 (GF +2)
Housemade tomato sauce, basil, “mozzarella,” evoo

Classic “Pepperoni” 24
Housemade tomato sauce, “pepperoni” slices, fresh oregano, “mozzarella”

Potato and Rosemary 24 (GF + 2)
Apricot marmalade, whipped “ricotta,” black truffle oil, fresh rosemary

“Sausage” and Artichoke 24 (GF + 2)
Sunchoke cream, “mozzarella,” roasted artichoke hearts, “sausage,” red onions, pumpkin seed pesto

Fig Jam and “Prosciutto” 25
Housemade fig jam, fresh mission figs, “prosciutto,” baby arugula, evoo, “parmesan,” aged balsamic

Wild Mushroom Truffle 25 (GF +2)
Seared wild mushrooms, truffle oil, caramelized cipollini onions, lemon “ricotta,” fresh rosemary, crema, red chili

Pastas

Lumache alla Vodka 25
Can be made gluten free
Roma tomato sauce, crema, roasted tomatoes, fresh oregano

Rigatoni alla Norma 26
Can be made gluten free
Roma tomato sauce, roasted eggplant, “ricotta,” basil

Spaghetti Carbonara 26
“Pancetta,” black pepper, “egg yolk,” “parmesan”

Campanelle al Tartufo 28
Can be made gluten free
Light cream sauce, maitake mushrooms, black truffle oil, rosemary, porcini powder

Fusilli Lunghi 26
Can be made gluten free
Pumpkin seed pesto, crema, roasted cherry tomatoes, dehydrated black olives

Eggplant Lasagna 27
Hand rolled lasagna, roasted eggplant, seitan, marinara sauce, “mozzarella,” fresh basil, thyme

Desserts

Dark Chocolate and Lavender Lava Cake 14
Chocolate ganache, hot chocolate sauce, crispy caramel tuile, sea salt

Coletta Tiramisu 14
Espresso liqueur infused ladyfingers, Madagascar vanilla cream, shaved dark chocolate, cocoa powder

Strawberry Panna Cotta (GF) 14
Strawberry coulis, vanilla, fresh strawberries, mint

Sicilian Olive Oil Cake 14
Citrus vanilla sponge, housemade mascarpone, rosemary chips, extra virgin olive oil, lemon zest

Biscotti Trio 10
Pistachio and orange
Almond and lemon
Chocolate and hazelnut

Ice Cream Selections / Choose 1 for 8 or 3 for 18

Vanilla: Chocolate ganache and chocolate streusel

Pistachio (GF): Roasted pistachios and fresh figs

Hazelnut (GF): Crushed hazelnuts

Coffee (GF): Shaved chocolate

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be a chance of cross-contamination

Private Dining and Events

Coletta is a warm and inviting space perfect for your next gathering. Our dining room seats up to 65 guests and is ideal for birthdays, showers, and special occasions. For parties larger than 10 guests, we require a prix fixe group dining menu.

We look forward to creating a memorable celebration with you. For booking inquiries, please contact info@colettanyc.com.

Book Now Group Dining Menu

Ambiance

The Space

Designed by Studio RB, Coletta mixes soft, vintage-inspired details with rustic materials for a romantic and cozy space. Intimate dining niches, lilac custom seating, reclaimed wood banquettes, and antique window shutters adorn the restaurant.

New York City-based artist Lia Ali painted custom murals throughout the space. These gorgeous floral details bring a vibrant and whimsical touch to Coletta.

A Culinary Experience

Enjoy fresh pizzas from our custom brick oven, innovative pastas and entrées, and Italian espresso. Find ingredients from unique purveyors on our menu, including Current Foods “Tuna” and Numu Vegan “Mozzarella.” Let Coletta be your gathering place for great company, beautiful atmosphere, and an indulgent vegan meal.

Explore the Bar

Join us for an expertly crafted drink at Coletta. Our extensive beverage program includes signature cocktails, house-infused liquors, local beers on tap, and an exciting wine list. Cheers!

Catering

Introducing our catering division, City Roots. We offer delivery and full-service catering throughout New York for weddings, corporate events, and special occasions. Let our expert event planners build a custom proposal for you and help bring your vision to life! Explore our website and sample menus for a wide range of vegan and kosher options. For inquiries, contact us at catering@cityrootsnyc.com.

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